Just spent a few days in the French countryside, eating traditional French food and just catching up with family I haven't seen since I left for Liverpool. Fortunately, we haven't been affected by the bird flu, but the authorities have just asked to keep chickens in a closed safe place.
Miam. Would my stomach be considered an official safe place ? ;)
On TV, they keep saying that if you cook the chicken before eating it, then it's safe. But who would eat raw chichen anyway ("chicken tartar")?
Anyway, here is a picture of some of my good friends there...